Kitchen Chef (m/f)

Kitchen Chef (m/f)

Main responsibilities:

• Meal preparation and cooking;
• Collaborates in the preparation of menus;
• Plate and garnish cooked dishes;
• Ensure the cleanliness of the kitchen, utensils and other equipment;
• Management of stocks and resources;
• Comply with health and safety standards at work;
• Cost control.

Requirements:

• Experience and proven professional training in a hospitality environment;
• Experience in Buffet and à la Carte, as well as events;
• Sensitivity in cost management and results orientation;
• Good knowledge of HACCP;
• Aptitude for a distinguished and refined service, strongly customer oriented;
• With ease of communication, capacity for initiative and responsibility;
• Strong professional aptitude for teamwork and goal-oriented;
• Flexible, organized and carefully presented;
• Full availability of schedules and shift work.

We offer:

• Remuneration compatible with the function;
• Annual integration in a group with possibility of progression.

Believe in your talent and submit your application now.